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The cashew apple is a soft fruit, rich in nutrients, and contains five times more vitamin C than an orange. It can be eaten fresh, cooked in curries, or fermented into vinegar, as well as an alcoholic drink.
It is used in toppings of desert and also used in musli milk. It can be used in spicy dishes also.
Being soft, juicy, and amber colored the Sultana raisins are much favored to be eaten as snack food without any further processing.
The taste of raw peanuts is hard to describe but it contains the flavor of nuttiness.It will give you the protein and extra fiber.
It is used for garnishing It is also use to add the nutty taste into your pasta.