In stock
Semolina, made from the finest durum wheat, is commonly used to make pasta
$4.50
In stock
Item is in new condition and we always check expiry of items before posting them. All items can be picked up instore from Shahi India Malvern @ 12 Glenferrie rd, Malvern – 3144 or Shahi India Springvale @ 5/134 Springvale Rd, Springvale – 3171. Both stores are open from 11am to 9pm all 7 days of the week.
Semolina, made from the finest durum wheat, is commonly used to make pasta
| Weight | 1000 kg |
|---|
Gram flour is a flour made from ground chana dal, a legume otherwise known as chickpeas. It is also known as chickpea flour, garbanzo flour, or besan (Bengali: beshon). Used in many countries, it is a staple ingredient in Indian and Bangladeshi cuisines, and, in the form of a paste with water or yoghurt, a popular facial exfoliant in the Indian Subcontinent. Moreover, when mixed with an equal proportion of water, can be used as an egg-replacer in vegan cooking.
Bajri flour is also known as pearl millet flour. It is used for various items but most commonly used for making bajra rotla.
India is the largest producer of pearl millet. It is locally known as bajra, and is primarily consumed in the states of Haryana, Rajasthan, Gujarat and Madhya Pradesh. Roti (made from pearl millet) has been the primary food of farmers in Gujarat. It is also used to make other Gujarati Dishes like Dhebra or Thepla, Vada, etc.
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