DHOKLA FLOUR 0.908KG

Bajri flour is also known as pearl millet flour. It is used for various items but most commonly used for making bajra rotla.

India is the largest producer of pearl millet. It is locally known as bajra, and is primarily consumed in the states of Haryana, Rajasthan, Gujarat and Madhya Pradesh. Roti (made from pearl millet) has been the primary food of farmers in Gujarat. It is also used to make other Gujarati Dishes like Dhebra or Thepla, Vada, etc.

Sorghum flour. Great for gluten-free baking!