In stock
Wide used in south India, urad flour, also known as white lentil flour is commonly mixed with rice flour to make delicious dosas, idlis and uttapams.
$7.92
In stock
>> Item is in new condition and we always check expiry of items before posting them.
>> You can picked up any item from our Malvern AND Springvale store.
>> Both stores are open from 11 am to 9 pm all 7 days of the week.
>> Time To Deliver – 7 To 10 Business Days.
| Weight | 1000 kg |
|---|
Gram flour is a flour made from ground chana dal, a legume otherwise known as chickpeas. It is also known as chickpea flour, garbanzo flour, or besan (Bengali: beshon). Used in many countries, it is a staple ingredient in Indian and Bangladeshi cuisines, and, in the form of a paste with water or yoghurt, a popular facial exfoliant in the Indian Subcontinent. Moreover, when mixed with an equal proportion of water, can be used as an egg-replacer in vegan cooking.
Gram flour is a flour made from ground chana dal, a legume otherwise known as chickpeas. It is also known as chickpea flour, garbanzo flour, or besan (Bengali: beshon). Used in many countries, it is a staple ingredient in Indian and Bangladeshi cuisines, and, in the form of a paste with water or yoghurt, a popular facial exfoliant in the Indian Subcontinent. Moreover, when mixed with an equal proportion of water, can be used as an egg-replacer in vegan cooking.
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